A honey nut lager. I poured it slow and sloppy to see the head
Was on face book, trolling trolls again.
I am the one who trolls trolls. I am The Trollinator
Made it with a hoppy braggot (5lb honey, 1lb dark dme, hops). Taste just like the braggot. Slightly sweet. Just when you think it’s going to be bitter, it’s not. I thought the citra hops would make it citrus-y, but in combo with northern brewer it said, “Beer!” I really liked the recipe. Only a month left of lagering for the braggot to finish.
My final recipe for 7 Pints:
7 x 12oz bottles of brew. (10.5 cups)
5 3/4 cups sugar
2 1/2 packs of pectin
Prepare Bacon Extract
6 oz Cooked Bacon Bits with all the fat removed, just the meat.
8 oz Bourbon.
Cook bacon on wire rack with no seasoning. After cooking bacon, pat bacon dry. Pick out all fat. Save crispy edges and meat until you have 6 ounces. Place in sanitized 12 ounce jar and add bourbon. Shake. Store until bottling.
3 lbs Light DME
3lbs Dark DME
1/2 oz Northern Brewer Hops (60 min)
1/2 oz Northern Brewer Hops (15 min)
2 tsp Chipotle Powder (15 min)
2 tsp Black Pepper (15 min)
2 tsp Garlic Powder (15 min)
2.5 lbs Honey (Flame out)
8 oz Maple Syrup (Flameout)
Saflager W34/70 Lager Yeast
1 oz Northern Brewer Hops (secondary)