The Dandeline Wine fermenting.

Crab Orchard Lake at the Crab Orchard Nation Wild Life Refuge

Crab Orchard Nation Wild Life Refuge

I made up a 64 bit winff for windows today. Ofcourse it has a 64 bit version of ffmpeg.

Download WinFF 1.5 64-bit Windows Installer

Glass of my home brewed Douche Juice. A Belgian Dubbel with added maple syrup from Maine. A malty maple flavor almost like waffles with just the hint of alcohol. At 9.0% alcohol, Douche Juice lives up to it’s name.

A pot luck at Beno’s

Never had it before but I found some really ripe tomatoes at the store. That’s the key to tomato wine from what i have read, really ripe tomatoes.

Here is the recipe:

5 pounds ripe tomatoes

2 pounds of sugar

Water to 1 gallon

1 pack wine yeast

clean and sterlize everything.

Wash tomatoes. Remove any bruised spots. Cut into small pieces. Put tomatoes into 1 gallon container.

Bring sugar to a boil. Pour over tomatoes. Add cold water to 1 gallon. Cool to room tempature.

Add yeast.  Shake well.

A stuffed pizza from Papa Murphy’s