Sunday, January 29, 2017

Baconator DoppleBock Recipe


SG 1.077 1.019 7.57% 20.32 13.11


Prepare Bacon Extract

6 oz Cooked Bacon Bits with all the fat removed, just the meat.
8 oz Bourbon.

Cook bacon on wire rack with no seasoning. After cooking bacon, pat bacon dry. Pick out all fat. Save crispy edges and meat until you have 6 ounces. Place in sanitized 12 ounce jar and add bourbon. Shake. Store until bottling.

Beer

3 lbs Light DME
3lbs Dark DME
1/2 oz Northern Brewer Hops (60 min)
1/2 oz Northern Brewer Hops (15 min)
2 tsp Chipotle Powder (15 min)
2 tsp Black Pepper (15 min)
2 tsp Garlic Powder (15 min)
2.5 lbs Honey (Flame out)
8 oz Maple Syrup (Flameout)
Saflager W34/70 Lager Yeast
Yeast Nutrient

1 oz Northern Brewer Hops (secondary)

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