Showing posts from January, 2017

Baconator DoppleBock Recipe

SG 1.077  FG  1.019  ABV:  7.57%  IBU:  20.32  SRM:  13.11 Prepare Bacon Extract 6 oz Cooked Bacon Bits with all the fat removed, just the meat. 8 oz Bourbon. Cook bacon on wire rack with no seasoning. After cooking bacon, pat bacon dry. Pick out all fat. Save crispy edges and meat until you have 6 ounces. Place in sanitized 12 ounce jar and add bourbon. Shake. Store until bottling. Beer 3 lbs Light DME 3lbs Dark DME 1/2 oz Northern Brewer Hops (60 min) 1/2 oz Northern Brewer Hops (15 min) 2 tsp Chipotle Powder (15 min) 2 tsp Black Pepper (15 min) 2 tsp Garlic Powder (15 min) 2.5 lbs Honey (Flame out) 8 oz Maple Syrup (Flameout) Saflager W34/70 Lager Yeast Yeast Nutrient 1 oz Northern Brewer Hops (secondary)

Honey Nut Lager

3lbs Dark DME 3lbs Honey 1 oz Northern Brewer Hops (60 min) 1 oz Citra Hops (60 min) 6.5 oz Peanut Butter Powder (Flame Out)