Bigg Matt Weatherford. My Personal Blog.
Friday, October 28, 2016
Monday, October 17, 2016
Monday, October 10, 2016
Blackberry Cream Mead Recipe
15 lbs Blackberries
5lbs Honey
1/2 lb Milk Sugar (lactose)
2 tsp Pumkin Pie Spice
Saflager W34/70 Lager Yeast
Follow my recipe for Lagering Mead
5lbs Honey
1/2 lb Milk Sugar (lactose)
2 tsp Pumkin Pie Spice
Saflager W34/70 Lager Yeast
Follow my recipe for Lagering Mead
Sunday, October 9, 2016
Saturday, October 8, 2016
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