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Showing posts from 2015

Terrorist Halloween Costume

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Southern Illinois Grow Halloween Social

Pear Wine Must

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15 lbs Ripe Pears 1/2 lbs Honey 1/4 Tablespoon Ground Cinnamon Boiling water to 5 gallons 1 package Red Star Montrachet Yeast Nutrient according to package Wash pears. Boil water. Remove stems, seeds, bad spots. Puree pears in blender. Pour into 5 gallon water jug. Add honey to boiling water. Fill to shoulder of jug with boiling water. Allow to cool to room temp (59f to 86f) Add yeast and nutrient. Shake for 15 minutes. Attach Airlock

Boston Butt Roast

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Heated slippers

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The insole were made for duck hunting but the worked really well in my cartman slippers. They have a protection circuit so they won't go over 98 degrees F.  Nickel Metal batteries last about 6 hours.

Halloween Costume

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The Angry Terrorist Iman aMood

Making E Juice

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Beno, Dan Sweetin, and me making e-juice. I got enough ejuice for 2 years for $103.

WinFF moved from GoogleCode to GitHub

GoogleCode is closing, so WinFF SVN & Repositories have been moved to https://github.com/winff

Brats with veggies and cheese

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Beer Brats Onions Celery Garlic Red Pepper Jack Cheese

Glass of Mead

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WinFF for BSD

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WinFF was ported to Free Bsd (Berkley Software Development) by  Thierry Thomas .

Protesting the Governor's Cuts

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While I was under the dome in the capital building I let a bif fart rip and cleared out a good area. #SHITONILLINOIS

Bottled Mead

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Dandelions

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I was out picking dandelions all day. Time for some more dandelion wine

Mead lagering on the basement floor

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Braggot Ingredients

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from the top left: Honey, 3 kinds of malt Can of cherries, lemon,lime,orange, northern brewer hops, saaz hops Bottle caps, priming sugar (under the fruit)

Garlic Chutney Sausage and Rice

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Here is the Garlic Chutney

The Mead The Vikings Stole

A Braggot is a mead (honey wine) made with a beer recipe. They were popular in northern Scotland during the time of the Picts (800 to 1200 AD). Whether they bought it or more likely stole it, the Vikings drank it. Here is my braggot recipe for 5 gallons: 4lbs Light Amber Honey 1 lbs Weyermann Carafoam Malt (for body and head) 1 lbs Weyermann Beechwood Smoked Malt 1 lbs Belgian Special B Malt 1 orange (zest & juice) 1 lemon (zest & juice) 1 cup of sour cherries 2 oz US Northern Brewer Hop Pellets (Boil 60 minutes) 2 oz Czech Saaz Hop Pellets (1 oz add to boil at 15 minutes, 1 oz add to secondary fermenter) Wyeast 2124 Bohemian Lager Yeast  

My New (to me) Kimball Artist Console Piano

http://youtu.be/S939BjRJf0I Spinets aren't the best sound but for $120 tuned and ready. That includes all the tools and parts to fix most of it's problems. It fit nicely for the space i had for it. Sounds nice in my room. Thanks to Dan and Freddy Oh and that's the piano part to my song The Blow Job Blues