Monday, March 11, 2013

Tomato Wine

Never had it before but I found some really ripe tomatoes at the store. That's the key to tomato wine from what i have read, really ripe tomatoes.

Here is the recipe:

5 pounds ripe tomatoes

2 pounds of sugar

Water to 1 gallon

1 pack wine yeast

clean and sterlize everything.

Wash tomatoes. Remove any bruised spots. Cut into small pieces. Put tomatoes into 1 gallon container.




Bring sugar to a boil. Pour over tomatoes. Add cold water to 1 gallon. Cool to room tempature.

Add yeast.  Shake well.



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