Prepare Bacon Extract
6 oz Cooked Bacon Bits with all the fat removed, just the meat.
8 oz Bourbon.
Cook bacon on wire rack with no seasoning. After cooking bacon, pat bacon dry. Pick out all fat. Save crispy edges and meat until you have 6 ounces. Place in sanitized 12 ounce jar and add bourbon. Shake. Store until bottling.
3 lbs Light DME
3lbs Dark DME
1/2 oz Northern Brewer Hops (60 min)
1/2 oz Northern Brewer Hops (15 min)
2 tsp Chipotle Powder (15 min)
2 tsp Black Pepper (15 min)
2 tsp Garlic Powder (15 min)
2.5 lbs Honey (Flame out)
8 oz Maple Syrup (Flameout)
Saflager W34/70 Lager Yeast
1 oz Northern Brewer Hops (secondary)